Taiyō 太陽 8" Gyuto knife, a stunning addition to any kitchen. This 7-inch knife features a 67 layers, twisted pattern Damascus blade made of AUS-10 steel from Japan, known for its exceptional sharpness and durability.

The handle is crafted from carbon fiber and gold foil, providing a luxurious and ergonomic grip. With a hardness spectrum of approximately 58-61 HRC (Rockwell Hardness}, the AUS-10 steel used in the blade is comparable to VG10, making it a top choice for professional chefs and home cooks alike. Elevate your culinary experience with the Taiyō 太陽 7" Nakiri knife, a masterpiece of Japanese craftsmanship and precision.

Nakiri knife is most commonly reached for in Japanese home kitchens when dealing with any number of vegetables, whether hard-skinned items like squash, potatoes and root vegetables or leafy greens like spinach. A nakiri produces clean cuts like you would expect with a high quality Japanese kitchen knife.